Just this May, my family and I attended a family reunion in my mother’s hometown in Bacolod City, Negros Occidental. On our first night, after gorging on a sumptuous Chinese food dinner, we chanced upon a daintly pastry shop just across our hotel (L’Fisher Hotel along Lacson Street) – Calea. One of my uncles whose a native of the city advised us to try the ice cream cakes, as these are not common sights in pastry shops in Manila (to my knowledge only Dairy Queen serves ice cream cakes nowadays). Armed with that recommendation from my uncle, and our natural sweet tooth, we entered the pastry shop and was immediately mesmerized by the homely ambiance.
My family sat in a corner table near the transparent freezer which stores and displays the wide array of ice cream cakes. After staring and drooling for about 1-2 minutes, asking the food server which are their best
sellers, what’s this and that cake made of, we have finally made up our minds and decided on what to order. We ordered several ice cream cake slices, most of which are the shops’ bestsellers.
One of our favorites was the Chocolate Mudpie ice cream cake. The base ice cream cake is made of rich chocolate ice cream. This base chocolate ice cream cake appears to be rolled on grounded choco cookies (i.e. the likes of grounded oreo cookies) , and what appears like frozen chocolate syrup seem to top the cake. Bits of walnuts are then sprinkled on top of the cake.
Another sinful favorite of ours (most especially yours truly) was Calea’s version of the Chocolate Mousse. If the Chocolate Mudpie is too sweet for an ordinary tongue, then the Chocolate Mousse is a very good alternative. Calea’s version of the Chocolate Mousse is also made up of 3 layers. The bottom-most layer is made up of crushed choco cookies (i.e. the likes of oreo choco cookies again). The second layer is made of rich and oh-so-yummy chocolate ice cream. The topmost layer is made up of a pudding-like white mousse with chocolate stripes. The great thing about Calea’s chocolate mouse is that the three layers complement each other. If the two bottom layers are sweet, the topmost layer is not at all sweet despite the chocolate stripes it has. This is the reason why the Chocolate Mousse is not “nakakaumay”, and one can eat it even without a glass of water on the side.
Our other favorite ice cream cakes include the Vanilla ice cream cake for those who are not into chocolate (which was my Dad’s favorite) the Caramel-like ice cream cake which was delicious but was far too sweet for my palate. My Dad has another favorite – the simple yet appetizing chocolate-strawberry ice cream. The cake’s top and bottom layers are made up of the usual butter-chiffon cake. In between these chiffon cakes are one layer of chocolate and one layer of strawberry ice cream. Prior to serving, strawberry syrup is poured on top of the cake slice.
After our hearty and satisfying round of sweet desserts, comes the bitter part of paying the bill. Due to the delectable flavors of our ordered cakes, we were expecting that our bill would also be that expensive (having experience with some of the special pastry shops here in Metro Manila). To our surprise, our bill didn’t reach PHP 1K. It was only close to PHP 600. We were surprised to know that each of the cake slices we ordered were less than PHP 90 per slice. This is in sharp contrast to the specialty cakes which we usually buy from a nearby pastry shop here in our place in Quezon City.
So just in case you’ll ever get the chance to visit the City of Smiles (Bacolod), never ever forget to drop by Calea’s Pastry Shop (they do NOT have a branch yet in Manila). This is a must-try place for any Bacolod visitor and for anyone who has a sweet tooth. 🙂